Raw Chocolate Brownie


  • 2 cups almond flour
  • ¼ cup raw cacao butter, melted
  • ½ cup raw cacao powder
  • 1 tsp vanilla powder
  • 2 Tbs coconut palm nectar
  • Dash of salt

Optional: Psyllium husk and goji berry for toppings


  1. Process all ingredients in food processor
  2. Glaze some coconut oil in a mould, just enough to spread inside the mould
  3. Press the mixed ingredients and refrigerate.