You have reached this
page because you have searched for Sacha Inchi, the recently acclaimed
superfood. Although the fruit has gained its due popularity in this time, it
has been the most used fruit for...
Increased Inflammation and lipid levels, including
low-density lipoprotein (LDL) cholesterol, have been associated with a diet
high in saturated fatty acids. As a result, many health risks, such as heart
disease and diabetes, have been...
Inchi, also known as the Inca peanut, is the seed of a Peruvian highland shrub.
Despite its recent discovery in the United States' health community, sacha
inchi has been farmed and used as a...
The Sacha Inchi is also sometimes known as the mountain peanut,
Inca nut, or Sacha peanut. The plant is native to South America and has been
cultivated by indigenous peoples for hundreds of years....
Sacha Inchi (Plukenetia Volubilis) is a plant that originally
produces star-shaped fruit in the vicinity of the area surrounding the Amazon
River. Sacha Inchi is high in
Omega-3 fatty acids, Omega-6 fatty acids, Omega-9 fatty...
History Of Sacha Inchi
Sacha Inchi is a Peruvian crop that was first cultivated by pre-Inca civilizations such as the Mochica and Chimu civilizations between 3000 and 5000 years...
organic sacha inchi powder is the ultimate protein source for a supercharged
lifestyle. This single ingredient powder is an incredible plant-based source of
organic protein, naturally derived from Sacha Inchi.