people don't realize that cacao is the purest form of chocolate you can eat and
is cleaner (less processed) than other forms of chocolate, such as cocoa. Cacao
doesn't taste as sweet as chocolate,...
is found in parts of Central America, South America, East Africa and Indonesia.
is the raw, unprocessed and unroasted seed used to produce cocoa and eventually
chocolate. Cacao seeds almost...
As you wonder whether cacao is good for diabetics, the first
question that may arise is how chocolate affects blood sugar. Happily, unsweetened
cacao powder has a low glycemic index (GI), which means it...
Chocolates are a favorite of many people. Cacao, the component used in some chocolates, turns out to have numerous health benefits. According to experts, it has been revealed that it actually contains...
The organic raw cacao powder is made by
cold-pressing unroasted cacao beans. In this process, cacao contains living
enzymes, separates fat (aka cacao butters), and produces nibs. The nib bean is
fermented, dried, and pressed...
“With a healthy heart, the beat goes on!” - very well said! Isn’t it? When you have a healthy heart, you’ll be happy and when you’ll be happy you’ll be able to...