Planning to consume gluten free dishes, then you need to start somewhere. Whether you’ve been cooking and baking gluten free since quite long back, or you’re brand new to the gluten free diet, you will have to adopt a can-do attitude. Whether it’s delicious vegan recipes you’re after, or you’re looking for gluten or dairy-free dishes, you’ll find plenty of ingredients at Diet Angel. Below are mentioned recipes of gluten free Malaysian dishes that you should master your art at.
- Simple Maca Fruit Salad – This Maca Fruit Salad recipe is easy to make. Maca gives it a nice extra flavor and gives you an extra energy boost. Ingredients: organic raw maca powder, apple, banana, pineapple, blueberries, strawberries, organic coconut nectar. Mix the organic coconut nectar and organic raw maca powder in a blender. Pour over sliced fruit. Serve chilled. Add other fruits that are in season in your area and use organically grown produce whenever possible.
- Blueberry Chia Jam Bars – For a nourishing treat that is perfect for breakfast or dessert, Blueberry Chia Jam Bars can be your ideal choice. They are loaded with fiber, antioxidants, iron, calcium and healthy fats. Ingredients used: organic coconut nectar, gluten free oats, chia seeds, dates, water, vanilla, blueberries, and organic raw drinking chocolate.
- How To Make: Add gluten free oats to your food processor and blend until ground into a flour-like consistency. Add dates, water, vanilla and salt. Blend until well combined. Add in the chia seeds. Transfer oat layer to loaf pan and press down into an even layer. Combine blueberries, organic coconut nectar, and chia seeds in the food processor. Blend until well combined. Pour organic raw drinking chocolate over top the oat layer and spread out evenly with a spoon. This layer is very thin. Let the chia jam mixture settle and then again pour the raw drinking chocolate and spread out evenly. Freeze it and serve it later.
- Paleo Chocolate Mousse – Smooth and creamy Paleo chocolate mousse, made with organic raw drinking chocolate, riped avocado, coconut nectar, organic raw cacao powder, honey and vanilla. Just blend it and let it set! This Paleo chocolate mousse is made with just a few simple ingredients. It is also dairy-free, refined-sugar-free, gluten-free and grain-free. Divide the mousse evenly among 4 small containers. Cover each container and chill for at least 3 hours or until set. Serve chilled.
Berry and Peach Parfait – This dessert is particularly for people with dietary restrictions due to kidney disease. This berry and peach parfait is so light, visually appealing and downright scrumptious, it makes an impeccable end to any dinner. Ingredients required: frozen raspberries, frozen peaches, frozen blueberries, organic raw drinking chocolate. Mix them all in such a way that it gets divided in equal parts. Top each glass with several quartered strawberries and mint leaves for garnish. Before you serve let it chill for sometime!!
Change your life and lifestyle with gluten free dishes as they are certified organic, vegan, gluten-free, dairy-free, cold-processed and have low Glycemic Index, which is easily available in selected health food stores, supermarkets and in online stores in Malaysia.