What do you do when you are stressed at home or happy for an achievement? Well, you just go to your fridge, open the door, and pick up the chocolate pastry or chocolate cake kept inside. Right?
Besides, chocolate is the finest way to satisfy your craving for a deliciously sweet baked product. Though we have so many options of cakes available, we all feel fascinated by chocolate cake and fall in love with it at first sight.
A chocolate cake tastes truly great and that makes us obsessed about it. If you love doing experimental things with recipes and baking in your kitchen, here is a suggestion for preparing a delightful chocolate cake. Try vegan, dairy-free cake baking recipes because it’s healthier for your stomach and better for your health. A lot of people have tried vegan, dairy-free cakes in Malaysia. Here is the recipe for you:
Vegan, Gluten-Free Chocolate Sponge Cake:
This dairy-free chocolate sponge cake is 100% vegetarian and healthy. Read this dairy-free Malaysian recipe of cake.
Wet Ingredients Required:
- 7 tsp. cacao
- 1/2 teaspoon salt
- 1¼ cup brown rice flour
- 1 ¼ tsp. vanilla powder
- 1¼ cup gluten-free flour
- 1 cup ground almonds
- 1¼ tsp. baking soda
- 1 ¼ tsp. baking powder
- 1 2/3 tablespoon chia seeds
Dry Ingredients Required:
- 1 ¼ cup of coconut nectar
- 2 grated small apples
- 1 ½ tsp. fresh lemon juice
- 2/3 cup of melted coconut oil
- 3 ½ tsp. ground flax with 10 tsp. water
- 1 2/3 cup of oat or almond milk and
- 3 ½ tsp. apple cider vinegar
Instruction:
Bring your oven to a temperature of 345 degrees Fahrenheit. Mix milk and apple cider in a bowl. Take all the dry ingredients and flours together in another bowl and mix them well.
Separately mix oil, lemon juice, and coconut nectar. Mix flax seeds in the water and then pour it into the bowl of a mixture of oils. Now, mix it into the bowl of dry ingredients and flours. Make sure you mix it gently to get a fairly thick and pourable solution.
Now, pour the batter into a lined cake tin and bake it about 45 minutes. It’s good to take a wider pan to lower the baking time. After 45 minutes, get the pan out of the oven and now taste the cake with the help of a toothpick. Make sure the toothpick is clean.
When done, garnish the cake with delicious fruits or chocolate syrup to make it look more enticing.
Wait for 5 minutes. Now, you are ready to get yourself fall in love with a deliciously enjoyable cake that doesn’t include any dairy product and make the best choice for your health.
Final Thought
You and your family will love this extra rich, fancier, and soul-satisfying dairy-free chocolate cake. Make your Sunday wonderful.
Keep visiting our website to find more delicious recipes that are healthy for you and your family. We also supply dairy-free, organic, gluten-free, and vegan food products in Malaysia. You can buy these real foods online and get 15% off on your first purchase. Get your healthy pack of foods now!
