Vegan Raw Chocolate Cherry “ice Cream”
- 1 banana, frozen and cut
- 1/2 cup frozen cherries
- 1 tablespoon peanut butter or 1 tablespoon almond butter
- 1/2 tablespoon coconut palm nectar
- 1 tablespoon raw cacao powder
- 1 dash sea salt
- 1 teaspoon vanilla
- Peel and chop the banana, then freeze solid. Process all ingredients in a blender or food processor until combined into a smooth consistency, similar to soft-serve ice cream. Either enjoy right away or allow to set in freezer until firm.
Alternatively, process all ingredients with the grinder attachment of a slow juicer.
picture from nanaclareskitchen.com