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Product Introduction:

We are aware of how difficult it is to find good quality organic foods, specifically for people who have special dietary needs. We are aware of the food requirements for people who are sensitive to gluten, those we are suffering from celiac, those who have problems with lactose, those who suffer from diabetes and looking for low glycemic index (GI) food or those who live a vegan or vegetarian lifestyle. That is why Diet Angel wants to get involved and take care of your health by offering different types of options, guaranteeing premium organic and whole foods quality while maintaining the characteristics and their unique flavor.

Come explore and find out more about our products! Allow yourself to choose nutritious and healthy food for better health. We assure you will be delighted with the endless possibilities on how much options of these whole foods and snacks that you can create with these wonderful ingredients!

What to Expect

The Earth and nature give us the essential to live and we want to approach a more natural world so you can savor the satisfaction of creating food with our ingredients. Be on your way to better health with more energy by appreciating the simplest things in life.

Diet Angel wants to highlight the importance of the characteristics of our products:

Organic: Organic foods are those produced under ecological principles, without the use of fertilizers and chemical synthesis pesticides, based on the sustainable use of natural resources and taking care of the environment. Its importance lies in the possibility of consuming healthy, wholesome and chemical-free foods.

Vegan: Veganism is a lifestyle that consists of refraining from consuming and using products of animal origin and products that have been tested on animals. This feature guarantees that the product is free of these ingredients and is not associated with practices that promote animal suffering.

Gluten-Free: Gluten is a protein present in wheat, barley, rye and other derivatives of wheat. Celiac disease is a chronic intolerance to these nutrients that affects mainly, although not necessarily exclusively, the intestinal system preventing the proper absorption of nutrients and causing a series of symptoms that can become very serious. Those who suffer from this disease should eat gluten-free foods.

Nah…! We won’t be interested if they are not:

  • Real foods
  • Whole foods
  • Minimal processing
  • Zero preservative
  • Zero additives
  • Organic
  • Gluten-free
  • Dairy-free
  • Vegan