Organic Raw Cacao Butter, 1kg
* Contains Vitamin E, Vitamin K, monounsaturated fats & polyunsaturated fats
* Ingestion of cacao beans may help to increase plasma levels of antioxidants
* Antioxidants in cacao can prevent the oxidation of LDL cholesterol, related to the mechanism of protection in heart disease
* Excellent moisturizer for skin and hair – aids in healing dry, cracked, stretched and damaged skin
* According to study published in the British Journal of Nutrition in June 2010, cacao butter’s polyphenols have antioxidants and anti-inflammatory properties
* Researchers from Seoul National University, Korea discovered that cacao polyphenol extract, or CPE, inhibited substances associated with tumor growth in mouse epidermal, or skin, cells.
- Certified organic (USDA, EU, Organik Indonesia)
- Certified Halal
Ingredient: 100% organic cold-processed cacao butter
Country of origin: Indonesia
Recommended Usage: – Amazing to be used as skin moisturizer or in tasty kitchen creations. Great for cooking, making chocolates, raw cakes, raw treats or blending in smoothies.
Storage: Keep in a cool and dry area at temperature between 18 – 22 °C, away from heat sources.